If you know me, you know I’m not exactly a picky eater. Everything edible is basically “plus Jesus, minus Satan” down my throat, and that’s how I got big in the first place 😅. I’ll try anything once… well, almost anything. There’s one sauce, though, that I just can’t do anymore, which is green garden…
Remember my Adalu (Beans and Corn Pottage) post? Well, I decided to take another delicious spin on beans, this time with plantains! 😋 This Beans and Plantain Pottage is a wholesome, flavor-packed Nigerian food that’s both easy to make and satisfying. The creamy softness of the beans meets the gentle sweetness of plantains, all brought…
If you’ve been following my kitchen adventures, you’ll remember the infamous spinach sauce that made my entire family feel like grazing goats 🐐 (never again!). I’m convinced that spinach had a personal vendetta against me that day. But guess what? Redemption came knocking today — and I nailed it! 🙌 This version of my vegetable…