How To Make Oilless Seafood Okro
When it comes to Nigerian soups, seafood okro is one of those dishes that’s naturally nutritious and adaptable. Traditionally, it’s cooked with palm oil, but in my fitness journey, I’ve found that making an oilless version still keeps all the flavor while cutting unnecessary calories. For this seafood okro, I used the soup base I meal-prepped earlier (the same…