How to Make Smoked Panla (Whiting Fish) at Home
🥢 What Is Panla? Panla, also known as stockfish or smoked whiting, is one of those Nigerian ingredients that instantly takes you back home. The smoky aroma, the chewy-yet-tender texture, that deep salty-umami punch… it’s nostalgia on a plate. But if you’re outside Nigeria, finding authentic panla can feel like searching for gold 😅. So,…