If you’re craving something crispy, savory, and satisfying without drowning in oil, you’re going to love this Air Fried Shrimp recipe. It’s quick, light, and full of flavor, and best of all, it’s just 200 calories per serving. If you’re not a member of the big back crew like me, you can make this recipe 4 servings, which would give you 100 calories per serving
Shrimp is a great lean protein source, and the air fryer makes it possible to get that golden, crunchy coating without deep frying. Whether you serve it as a snack, appetizer, or protein boost for your salad or stir fry, this one’s going to be a repeat favorite. You can also play with the seasonings, try it and let me know how it turns out.
Why You’ll Love This Recipe
- Low in calories, high in flavor – only 200 calories per serving.
- Quick to make – from fridge to table in about 13 minutes.
- Perfect portion size – this recipe makes just enough for two people.
- Customizable seasoning – spice it up or keep it mild. Mine was seasoned with Yaji
Air Fried Shrimp
Ingredients
Equipment
Method
- Clean the shrimp thoroughly, leaving the tail on.
- Pat the shrimp dry with a paper towel.
- Coat the shrimp evenly with oil.
- Toss the shrimp in seasoned flour until fully coated.
- Place shrimp in the air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 10- 15 minutes, or until golden and crispy.
- Serve immediately and enjoy!
Notes
Serving Ideas
- Serve with a side salad for a balanced, low-carb meal.
- Pair with air-fried veggies for a quick weeknight dinner.
- Dip into spicy mayo, garlic aioli, or sweet chili sauce.
Nutrition Boost Tip
Shrimp is naturally low in fat and rich in protein, selenium, and vitamin B12. By air frying instead of deep frying, you cut down on excess oil while still getting that crunchy bite we all love.
