Ingredients
Equipment
Method
- Clean the shrimp thoroughly, leaving the tail on.

- Pat the shrimp dry with a paper towel.
- Coat the shrimp evenly with oil.

- Toss the shrimp in seasoned flour until fully coated.

- Place shrimp in the air fryer basket in a single layer.

- Air fry at 400°F (200°C) for 10- 15 minutes, or until golden and crispy.

- Serve immediately and enjoy!
Notes
It's best enjoyed hot, as it loses its crispiness when it gets cold.
