After Nigerian food, the next cuisine I love with my whole chest is Mexican food. I mean, what’s not to love? The heat, the richness, the layers of flavor… absolutely elite. Honestly, Nigeria and Mexico can be cousins. The similarities are too many: big flavors, spicy everything, no fear in seasoning, and food that slaps…
I love breakfasts that feel like a treat but are actually practical. That’s the whole idea behind this overnight oats recipe. I measured 40 g of whole-grain oats and 87 g of frozen mixed fruit, blended them until smooth, chilled the mixture, and topped it with the apple-cinnamon stovetop granola from my last post (check…
If you’ve been following my food journey, you already know I have a soft spot for fish peppersoup. It’s my absolute favorite! ❤️ This recipe is similar to my Chicken Peppersoup, but with a twist; I made this one a complete meal by adding potatoes! Normally, I’d go for yam (it’s my number one choice…