Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness. Remove and set aside.
Place the bread slices into the same skillet to toast, allowing them to absorb the remaining bacon drippings for extra flavor.
Spread the guacamole evenly across the toasted bread slices.
Cut each slice of cooked turkey bacon in half and layer on top of the toast.
Sprinkle with sesame seeds if using.
Serve immediately. Optional pairing: black tea sweetened with stevia for a zero-calorie drink.
