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Nigerian Chicken Peppersoup

Chicken Peppersoup

Nigerian Chicken Peppersoup is the ultimate comfort food; spicy, aromatic, and soothing. This fitfam version uses boneless, skinless chicken breast and thighs for a high-protein, low-calorie meal. Perfect on its own or paired with rice, bread, yam, or potatoes.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 8
Course: dinner, lunch, Main Course, Soup
Cuisine: Nigerian, West African
Calories: 218
Ingredients Method Notes

Ingredients
  

  • 719 g boneless skinless chicken breasts cubed
  • 434 g boneless skinless chicken thighs cubed
  • 2 habanero peppers chopped
  • 1/2 medium onion diced
  • 2 tbsp Nigerian peppersoup spice blend
  • 3 cups homemade chicken bone broth/stock
  • Chicken bouillon to taste
  • Salt to taste
  • 8 thinly sliced basil leaves substitute for scent leaves/efirin if unavailable
  • 1 stalk lemongrass optional, tied for easy removal
  • 1 tbsp chopped green onions optional, for garnish

Method
 

  1. In a large stockpot over medium heat, add the cubed chicken breast and thighs. Season with salt, bouillon, peppersoup spice, onions, and chopped habanero peppers.
  2. Stir well, cover, and let the chicken steam in its own juices for about 5 minutes.
  3. Add the chicken broth and top with additional water until it reaches your preferred level.
  4. Add the tied stalk of lemongrass if using, adjust seasoning, cover, and bring to a boil.
  5. Cook until the chicken is tender and fully cooked through.
  6. Stir in the sliced basil leaves, adjust seasoning one final time, and turn off the heat.
  7. Serve hot and garnish with chopped green onions.

Notes

Serving Suggestions:
- Enjoy on its own as a light, low-carb meal.
- Pair with plain boiled rice, yam, bread, or potatoes for a more filling dish.
Nutrition (per serving, 8 servings):
Calories: 218 kcal | Carbohydrates: 3g | Protein: 36g | Fat: 7g