Blend the Base Add the soaked beans to your blender along with the egg, onions, and habanero pepper until the mixture is completely smooth.

Add your seasoning to taste, and get ready to whip air into the batter until it becomes incredibly light and airy.

Heat a non-stick skillet over medium-low heat and add just 1/2 tablespoon of oil.

Drop about 3 scoops of your whipped batter into the pan, flattening them slightly so they cook like pancakes or savory patties.

Let them cook until golden on the bottom, then flip and cook the other side.