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Overnight Oats with Apple-Cinnamon Crunch Topping

Overnight Oats with Apple-Cinnamon Crunch Topping

A creamy, no-cook overnight oats bowl made by blending whole-grain oats and frozen mixed fruit, then finished with an oil-free apple-cinnamon stovetop granola for crunch. Quick to prep and perfect for make-ahead breakfasts.
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Prep Time 5 minutes
Chill Time 7 hours
Total Time 7 hours 5 minutes
Servings: 1
Course: Breakfast, Snack
Cuisine: American, fusion
Calories: 333
Ingredients Method Notes

Ingredients
  

  • 40 g whole-grain oats
  • 87 g frozen mixed fruit
  • 1 serving stovetop apple-cinnamon granola see granola recipe

Method
 

  1. Add the 40 g whole-grain oats and 87 g frozen mixed fruit to a blender. Blend until smooth and combined.
  2. Transfer the blended oat mixture to a bowl or jar and seal. Refrigerate for 6–8 hours (overnight) to chill and thicken.
  3. When ready to serve, top with one serving of the stovetop apple-cinnamon granola. Serve chilled.

Notes

  • If you don’t like blended texture, stir the ingredients together with milk or yogurt and soak instead of blending.
  • Use fresh fruit if preferred; if using fresh, add a splash of milk or yogurt for creaminess.
  • For a thicker jar-friendly version, blend with 1–2 tbsp milk or yogurt before chilling.
  • Make ahead: keep chilled in an airtight jar for up to 2 days. Add granola just before serving to keep it crunchy.
  • Calories and nutrition will change if you swap the granola portion size or use a sweetened yogurt/milk.