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Stir fried indomie noodles with steamed egg white bites

Stir Fry Indomie Noodles with Carrots and Egg Whites

A low-calorie, filling twist on Indomie noodles! This recipe uses carrots and steamed egg white bites to bulk up the meal without losing the flavor you crave; all under 500 calories.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 1
Course: dinner, lunch, Main Course
Cuisine: fusion, Nigerian
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 1 70 g pack Indomie chicken flavor noodles
  • ½ habanero pepper chopped
  • 2 cloves garlic minced
  • 1 tsp vegetable oil
  • 145 g carrots thinly sliced
  • 1 tbsp low sodium soy sauce
  • 1 serving steamed egg white bites for protein
  • Chopped green onions for garnish

Method
 

  1. Heat a saucepan over medium heat, add the oil and sauté garlic and habanero until fragrant.
  2. Add carrots and continue to stir-fry for about 1 minute.
  3. In a separate pot, cook noodles in plain water. Remove them as soon as they loosen up (don’t cook fully to avoid mushy stir fry).
  4. Add half of the seasoning packet and soy sauce into the stir fry, then toss in the noodles. Stir until noodles reach desired softness.
  5. Serve hot with steamed egg white bites on the side.
  6. Garnish with chopped green onions and enjoy!

Notes

  • Using only half the seasoning keeps sodium lower without losing flavor.
  • Steamed egg white bites add protein without heavy calories.
  • Swap carrots with zucchini, cabbage, or bell peppers if desired.